How long is stonyfield yogurt good for

Is it safe to use aluminum foil in a microwave oven? Should I wrap raw vegetables loosely or tightly before refrigerating? What are some advantages and disadvantages of aluminum foil? What produce needs to be wrapped before refrigerating? Why does foil sometimes darken, discolor, and leave black specks on food? Will a foil cover help keep foods on the table hot or cold? Should Hot Food Go into the Fridge? FAQs on Mold What is mold? Does mold ever grow on nonperishable food?

Can I remove a moldy part from food and eat the rest? About how many different kinds of molds are there? How can I avoid getting mold on my refrigerated food? Is mold always visible? Are any molds harmless? What food groups are most susceptible to mold?

What kinds of illnesses can result from eating moldy food? What kind of packaging protects foods from mold? What other safety tips will help prevent mold from growing?

Why are some molds dangerous? What is oxidation, and how does it alter food products? Are plastic bags safe to use in the microwave? Are there any health risks from reusing plastic water bottles by refilling them with tap water? Are we eating chemicals from plastics along with our food? Can I microwave food in my plastic containers? Does the plastic used in water bottles pose a health risk? If I heat food in an open can, will that cause the plastic lining to leach chemicals into the food?

Is it safe to use plastic wrap as a covering when microwaving food? Is it safe to wash and dry plastic plates, cups, containers, and utensils in the dishwasher? Is there good evidence that BPA is harmful to human health? Of the plastic products used to store, heat, or eat with wraps, bags, containers, silverware, plates, etc.

What is BPA? All things considered, is our food supply safer or less safe because of preservatives? I'm glad to see those that have posted regarding the chemical structure. I am a health-conscious pharmacologist and am really sad when I see healthy-eating blogs that vilify "chemicals" that are present in absolutely every organic presence on earth.

While it can cause some adverse side effects in some lactose anybody? So for a chemical, it's not all that bad if your stomach can tolerate it. Also, it is important to point out that "natural" or plant products are not always safe, and industrial "chemicals" comprise some of the most important medicines we have available in modern medicine.

Acetylsalicylic acid - hard to pronounce maybe- but aspirin is one of the most groundbreaking discoveries that has saved countless lives. Of course you expect them not to rank high on the healthy food index. I'm angered by this post.

I believe in freedom of speech and the right to post on any topic that you want, but I feel this one is misinformed. Lori on April 5, Kudos for removing the veil. Sugar is really a public health problem, and although it is on the label and so not hidden, the use of the 'family recipe' is indeed duplicitous.

The whole presentation leads one to think that it is healthy despite having more sugar than a Snickers bar. Lisa Bromfield on April 5, Yes that added sugar might be a natural product but just because it's natural doesn't mean it's very good for you.

Hemlock is a natural product but I don't think I'd be eating that! A few days ago I treated myself to a yogurt from a local dairy farm. The very first bite reminded me of yogurt from my childhood. I hadn't even noticed that yogurt no longer tastes great. It costs about 3 times what a "factory" yogurt costs.

I might have to make the switch permanent. Cathy on April 5, I wantless sugar. Stonyfield's amount is much less than other brands. I use the plain low fat and only add fresh fruit. Carol Kabat on April 6, I'd like to add my 2 cents on a different ingredient you didn't mention that was also on that label: Inulin. It's a fiber ingredient so adding it boosts the fiber content.

I was having a lot of digestive problems then started reading labels more clearly. I removed the inulin from my diet and those symptoms resolved!

Karen on April 7, I appreciate the heads up It's not food.. I'm thankful for your post. Please don't feel discouraged by other ppl who post So this is good enough Well anyone living in the real world and not the material world there is always time to care for yourself and treat your body right..

If ppl say they don't have time to grab an apple instead if they want healthy Tracy l. Went to a workshop today and had a Stonyfield Yogurt for breakfast. Later on was experiencing bloating and gas. It occurs when the product has undergone a temperature change, if there's been any type of pressure applied, or if it's been mishandled.

Unlike some brands, we don't use any artificial thickeners that might prevent this. We recommend that you simply stir it back in when enjoying a single serving or carefully pour it out if you have a larger container. You sure can! Just keep in mind that yogurt that's been frozen and thawed will have a different look and texture than fresh yogurt. It's thought that many of the live active cultures in yogurt will survive freezing, but we have not tested this ourselves, so we can't promise you they will.

Of course, the yogurt will still provide valuable nutrients such as calcium and protein, no matter what. If you do choose to freeze our yogurt, we still recommend that you use the product by the use-by-date stamped on the container.

It can. Heating yogurt to high temperatures can destroy the beneficial cultures. In general, we don't recommend that you add yogurt directly to a boiling or extremely hot mixture. Instead, stir a few tablespoons of the hot food into the yogurt, warming it gradually.