Can i freeze soursop

You cannot freeze the fruit in a raw form or the form of flesh because if you do so, the fruit will stick to its flesh after you thaw it and become soggy.

There is another method to make the puree of your fruit, and then you can freeze it. Some people like to freeze it in the form of Juice as well. Every fruit has a specific lifespan, after which it goes bad or expires. Even if you follow the proper storage techniques, it can still go bad at a particular time; the only thing that can increase the life of your fruit is to store it in the proper condition and choose the proper storage methods.

If your fruit is unripe, it needs to be stored at room temperature, which can last for four to five days. But storing the ripe fruit at room temperature will make only two days. Well, if you are keeping your fruit in a refrigerator, it can last for up to a week, provided the temperature is kept constant. Every fruit will go bad at a certain time, whether it is kept in proper storage conditions. But if you keep your fruit on your shelf or in your fridge, you might wonder how you can distinguish between healthy and spoiled soursop.

Table of Contents. Related Posts. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. You can block or delete them by changing your browser settings and force blocking all cookies on this website.

These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. We also use different external services like Google Webfonts, Google Maps and external Video providers.

Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page. By Dr. Maya Nicole Baylac Fifteen years ago when I began my practice and medical retreat center here on the Big Island of Hawaii, I discovered the Hilo Farmers Market to shop for organic, fresh fruits and vegetables for my programs.

Small evergreen soursop tree with fruit. Liver Detoxification with Coffee Enemas. How to Make Collard Green Wraps. Homemade Vegetable Broth. Raw Sunflower Seed Hummus. Contact Information Hawaii Naturopathic Retreat. Subscribe To Our Newsletter Join our mailing list to receive the latest news, recipes, and health tips. Pour your shake into a glass. Garnish with a bit of ground cinnamon on top. Make a chilled drink. Add the pulp from 1 ripe soursop fruit and 2 cups mL water into a blender.

Puree until smooth. Then, add 1 additional cup mL of water, 1 can sweetened condensed milk, 2 tablespoons 30 mL fresh lime juice, 1 tablespoon 15 mL vanilla extract, and 1 teaspoon 5 mL grated nutmeg into the blender. Blend until the mixture is smooth. Pour into a glass and enjoy! Brew soursop tea. Place 2 or 3 soursop leaves into a tea cup. Pour boiling water on top of the leaves and let the cup sit for minutes. Remove the leaves with a spoon. Add sugar or honey for extra sweetness.

Attached to the stem of each piece of soursop fruit are 4 to 6 leaves. The leaves are bright green in color and oval in shape. You can buy a piece of fruit with the leaves still attached or you can purchase dried leaves from your local specialty grocery store.

Put it in a juicer. Get a hand crank or electric juicer. Feed these chunks into your juicer. Throw the remaining pulp way.

You can drink soursop juice straight or add it to ice cream or yogurt. The soursop skin and seeds are inedible, but if you cut the soursop in half and scoop out the seeds the flesh is edible. Not Helpful 3 Helpful 8. Higher consumption may cause damage to blood growth. Not Helpful 4 Helpful 7. It is up to you. You can eat it before, during or after a meal. Not Helpful 0 Helpful 6. Jada Alexander. Yes, you can plant the seeds. They take about six years to grow before they begin to bear fruits.

Not Helpful 0 Helpful 1. Include your email address to get a message when this question is answered. Make sure to wash your hands when handling and preparing soursop fruit. Helpful 1 Not Helpful 0. Submit a Tip All tip submissions are carefully reviewed before being published. Be careful if you are consuming large amounts of soursop while pregnant. Consult with your doctor. Helpful 3 Not Helpful 1.

Related wikiHows How to. How to. More References 2. About This Article. Co-authored by:. Co-authors: 6. Updated: April 8, Categories: Fruits and Vegetables. Article Summary X To eat soursop, cut the fruit in half and use a spoon to enjoy the raw pulp. Italiano: Mangiare il Guanabana. Thanks to all authors for creating a page that has been read 76, times.

Did this article help you? Cookies make wikiHow better.