Who invented chinese food containers

The Chinese food takeout containers that we know and love are based on little wooden pails that were used to carry raw oysters back in the 19th century, reported Eater. Just think about other takeout containers like Styrofoam and how tricky it is to get every morsel of our leftovers out of them.

With the white takeout boxes, no waste here, which means more for us. A win-win. For instance, Fold-Pak may have as much as 70 percent of the market share , reported Eater. And theirs are recyclable and microwaveable , Fold-Pak states on its website. Consequently, this formed a strong association to Chinese cuisine, resulting in the heavier use of the paper pail.

Now, the shape of the box alone signifies a strong resemblance with the cuisine even without the pagoda. The paper pail protects and preserves the food, while its presentation has become a hallmark of Chinese takeout. Although the red and white is the most iconic version of the oyster pail for Chinese takeout, the designs are starting to change!

Nowadays, oyster pail containers are changing to display brand names and their unique designs. With a variety of colours, prints and finishes, the possibilities for customization are endless! After all, it wa s the branding of the paper pail that associates it with Chinese food! Interested in finding out how you can get customized takeout boxes for your business?

Contact us today for a free quotation! Skip to content. Mar 25 Tags: branding takeout takeout packaging. But back to that iconic box: Peter Kim likes to save the best for last. Nothing says "dig in" like the unmistakable Chinese take-out box - which is, in fact, a uniquely American invention.

Please enter email address to continue. Please enter valid email address to continue. Chrome Safari Continue.