Where to purchase duck breast

Caryn P. Reviewed by Caryn P. Verified Buyer. I recommend this product. Rated 5 out of 5. Review posted. Delicious Perfect size breasts. Read more. Click on the number : Rated 5 out of 5. Was this helpful?

Alanna W. Reviewed by Alanna W. Juiciest duck ever! This duck was great. Definitely the juiciest duck I can remember having in a long time. Good Quality Duck We received the duck very quickly and it was very well packaged frozen upon arrival to our doorstep.

Show more. Notify when product available. For white pekin duck, visit Mapleleaffarms. Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more.

Start your FREE trial. Fine Cooking. Sign Up Login. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Osso Buco Recipe. Download printable. Ingredients 2 nine oz. Place Duck Breast in cast iron pan skin side down and heat to medium. Cook skin side down for approximately 15 minutes or until fat has rendered from skin and is brown and crispy. Turn Duck Breast over onto meat side and continue to cook minutes or until duck is at desired internal temperature.

Let rest 10 minutes; slice and serve. Directions for the Duck Eggs Heat water in medium saucepot to degrees. Add Duck Eggs in the shell and cook for 30 minutes, keeping the temperature constant with low heat and a thermometer or emersion circulator. Let eggs rest for 10 minutes. Directions for Risotto Bring chicken stock to simmer and reduce heat to low. In small sauce pot add 1 tsp butter and toast Arborio rice for minutes. Add wine and reduce.