When is truffle season in italy

A more common white truffle is the Tartufo Bianchetto or Marzuolo. This truffle is harvested between February and April and has smooth skin and a garlicky taste and aroma. Nero Pregiato or sweet black truffles are another prestigious variety but they are more common and remain fresh for longer than white truffles. Available from mid November to mid March, they are milder in flavor than the white, with some describing the aroma as having notes of chocolate, earth or dried fruit.

Black truffles have a dark brown to black exterior with a reddish tinge. Inside the flesh is dark with white veins. As they have a stronger taste, they benefit from gentle heat in the cooking process. The best of these black truffles are said to come from Norcia in Umbria. There are several other species of black truffle found in Italy. The most common is the black summer truffle — the Scorzone — which can be found from May to October but are generally best in July. This truffle has a bumpy bark like exterior with a light brown flesh and smell like mushrooms.

Winter black truffles are also common and sometimes passed off as the nero pregiato variety. Found from January to March, the skin is much less bumpy than the flesh is grey or brown with whiteish veins. One type of truffle you might like to avoid is the Tartufo di Bagnoli. With a bitter and pungent taste you can recognize this truffle by its smooth brown exterior and yellowish brown flesh. The finest white truffles are said to come from the area near Alba in Piedmont however different varieties can be found across the northern and central regions of Italy where the microclimates and soil composition provide the best conditions for them to grow.

Truffles are still harvested using traditional methods. Growing underground beneath trees and in rocky areas, truffles cannot be farmed or cultivated. Although they are fungi related to mushrooms, they never break the surface. So you need a discerning nose to find them. Enjoy the smell of fresh truffles in the air while visiting the best Italian white truffles markets.

Autumn in Italy is the season of white truffles. They take over Italian menus during this time and are an essential ingredient in many traditional dishes.

White truffle season runs from mid-September through to December or January. From late October through November, many towns hold white truffle festivals that highlight the best truffle dishes and other local products like honey, cheese, salami and wine! One of the most spectacular white truffle fairs takes place in Alba, in Piedmont region.

During your visit, you will enjoy concerts, gastronomic stands and donkey races! The festival is held on weekends from early October to the middle of November. Another very famous truffle market takes place in the medieval hill town of San Miniato in the Tuscany region. San Miniato's truffle fair offers plenty of entertainment with great restaurants serving truffle dishes at very reasonable prices.

It's a great opportunity to explore Tuscan truffles, buy local products and try truffle hunting. The festival takes place on the second, third and fourth weekend of November. Truffle market in San Miniato. Photo by TuscanyEvents. Photo by Michela Simoncini. White truffle risotto. Photo by blue moon in her eyes from flickr.

How do you use truffle butter aunt black truffle can you put it in all your recipes including Soups Reply You could probably use truffle oil in soups as well as truffle shavings! Thank you for sharing Reply. Leave a Reply Cancel reply Your email address will not be published. Search for:. Send me Love from Italy via email! Truffle hunter, Gianni Monchiero assess the land around Roddi for its truffle potential Katy Dartford. Gianni Monchiero and his truffle hunting dog, Lady dig for a tuber Katy Dartford.

A Scorzone truffle, a white truffle and Brumale truffle Katy Dartford. The truffles are sniffed, weighed and valued before going on sale Katy Dartford. White truffles for sale Katy Dartford. Michelin-starred chef Terry Giacomello makes vacuum-dried egg white pasta, topped with white truffle shavings at the Alba White Truffle Fair Katy Dartford. Truffle markets in Asti Katy Dartford.

Asti born chef, Diego Bongiovanni taking part in the asti street food festival Katy Dartford. White truffles are weighed and grated over pasta dishes Katy Dartford. Katy Dartford.