What should steak be marinated in

Zesty lemon juice, crushed black peppercorns, olive oil, a pinch of sea salt… Sheer perfection! Zesty lemon juice, crushed black peppercorns, olive oil, a pinch of sea salt. Add some serious spiciness to your favorite steak by adding adobo sauce from canned chipotle peppers to the marinade.

My Chipotle Marinade incorporates cumin, onion and garlic powder with some freshly squeezed lime juice creating a satisfying combination of flavors. Add some serious spice to your favorite steak by adding adobo sauce from canned chipotle peppers to the marinade. I live in Dallas, Texas with my husband and four kiddos. Thank you Lacey, for your wonderful marinated steak ideas these will come in handy for my hubby and me while we are traveling in the motor home.

I can do them before we go and place in the freezer. Once again thank you for sharing you ideas. Kind regards Debbie. Life is better with apple cider donuts This post shares how to make a clean and heavenly version of this classic fall dessert. More people are trying pumpkin seeds as a healthy snack.

But are they really THAT great? They are. This post shares 10 pumpkin seeds health benefits, and why they deserve a special place in your Prep Time. Categories: Meal Prep, Sauce. Difficulty: Easy. Read More. Most helpful critical review naples Rating: 2 stars. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either.

It was fun to experiment, but it would have been so much easier and so much better to have just stuck with the simple steak seasonings we're accustomed to. When something is really good, like a good quality steak, it simply doesn't need anything to make it better. Reviews: Most Helpful. Debra Lundquist. This marinade was amazing.

I really wasn't sure about the ingredients didn't want teriyaki type , and decided to take a chance based upon the ratings. Boy, was I glad I did. The steaks ended up marinating 3 days due to changes in plans. They were so tender, and the taste This marinade is very subtle, it really enhances the meat well.

I didn't have parsley, so I added a dash of thyme. My DH was extremely happy with the taste, and wants me to use this recipe again and again. I brought the steaks home from the store, fixed the marinade, popped them in the freezer for about a week, then defrosted them Christmas Eve. On a busy day, it was an effortless, but outstanding main dish. Corrie Potter. The best marinade that I have ever used.

I was very skeptical, aspecially after I blended it. It did not look like it would taste good but it was really really good. I used top sirloin. Highly reccommend this recipe Read More. I used this on two pretty large NY stips and it came out great! It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender. Steaks are like wine — the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. But you can turn every day beef steaks into something that tastes as good as a premium cut in my humble opinion by using a great beef steak marinade!

Use this marinade for economical steaks — it will make the flesh more tender and add flavour. Do not use this for expensive, prime grade beef steaks! This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!

You want the steak to taste mainly of gasp, shock horror! Not overwhelmed by marinade flavour! Use this marinade for any economical steak — do not use for expensive steaks, that would be a waste!!

Soy sauce — the salty liquid to act as the brine so the steak retains moisture. It does not make this steak taste Asiany, we only use a bit! Dijon Mustard — a touch of flavour and to thicken the marinade slightly so it coats the steak better thus marinates it more effectively, rather than having to worry about turning the steak regularly ;. Flavour — all the other ingredients!

Worcestershire is pretty intense in flavour so you only need a bit to add savoury flavour into things. I always marinate my steak in ziplock bags which I acknowledge is not environmentally friendly, but it is the most effective way to marinade steak because it keeps the steak evenly coated with a relatively small amount of marinade.

If you want to use a container instead, use a glass or other non reactive container and I would recommend doubling the marinade. You can also freeze it immediately — then it will marinate as it thaws! Here are some more suggestions for great sides! Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Originally published June Some famous chefs say steak marinades tenderize beef, but others say they do very little, if anything.

In addition, marinades only penetrate the outer layer of the beef, not the middle of it. Marinades really shine on thin cuts of beef.

They also do great with cuts of beef that are tougher and need a little extra help to soften up. Examples of these cuts are skirt, and flank steak. If you have leftover marinade, you can use it to baste the meat while cooking. Want something even easier to try? Marinate your meat and then put it on the grill. Or, if you want to see a few of them now, keep scrolling. Rubs are designed to flavor meat.

If you have more time and want more pronounced flavor, you can rub your rub directly on the beef and then let it sit in your refrigerator.

When you do this, the rub especially Sea Salt or Kosher Salt is able to work its way into the meat. We like rubs on roasts, steaks, ground beef, brisket, and ribs, just to name a few. Rubs are especially useful with large cuts of meat like brisket, but we use rubs on our steaks too.